Coconut Pecan Quinoa W/ Blackberries

BREAKFAST QUINOA THE KINDRED STREET9

Let’s start off the week with a super fist-pumpy breakfast, shall we? Oh, and its like 5 ingredients and vegan (but you’d never guess).

Are you fist pumping yet?

I thought so.

BREAKFAST QUINOA THE KINDRED STREET8

 If you’re only familiar with the savory side of this super food, you’re missing out. I’ve been favoring the sweeter side quinoa for a while now, this recipe is one of my favorites. Here’s how it’s done!

Ingredients

2 cups coconut milk

1 cup quinoa, rinsed

1 cup blackberries

1/2 cup shredded unsweetened coconut

1/2 cup chopped pecans

Directions

Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 20 minutes. Stir in blackberries, coconut and pecans. Serve with additional milk and agave to sweeten.

 

 

 

 

 

 

 

 

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Hi! I'm Megan. I live for good food, great music and meaningful conversation. Read more. . .

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